™
Premium Specialty Soap
Small runs of our richer recipes: extra butters, distinctive scent blends, and a little something special. When a batch is gone, it's gone.
- ScentIrish Spring — specialty goat milk bar
- Size4.5 oz
- IngredientsCoconut Oil, Palm Oil, Safflower Oil, Glycerine (kosher, of vegetable origin), Goat's Milk, Purified Water, Sodium Hydroxide (saponifying agent), Sorbitol (moisturizer), Propylene Glycol (made from vegetable glycerine), Sorbitan Oleate (emulsifier), Oat Protein (conditioner), Titanium Dioxide (mineral whitener used in opaque soaps), Mineral Oxide (color), Food-Grade Scent Oil
- How to useWet the bar and work into a rich lather with your hands or a washcloth. Massage over skin, then rinse.
- CareBetween uses, let the bar dry on a well-draining soap dish away from direct water — a dry bar lasts much longer.
- AvailabilityIn stock
Stock up & save: any mix of 5+ items saves 5%, 10+ items saves 10% — applied automatically at checkout.
Good to know
Why cold process?
People have made soap this way for about five thousand years: oils meet lye, and together they become soap and natural glycerin. We cure every bar for weeks so it's hard, long-lasting, and gentle. Most commercial "soap" is actually a detergent bar with the glycerin removed — which is why it can leave skin tight and squeaky. A cured cold-process bar keeps the glycerin where it belongs: on you.
I have sensitive skin — psoriasis, eczema, the works. Is this safe for me?
We can't give medical advice, and anyone who sells soap and says otherwise should worry you — your dermatologist is the right first stop. What we can tell you is what's not in our bars: no detergents, no synthetic dyes, and our unscented goat milk and glycerin bars have no added fragrance at all. Those two are what our most sensitive-skinned customers reach for, and we'll always tell you every ingredient on the label.
How do I make a handmade bar last?
Let it drain dry between uses — a draining dish or one of our sisal saver bags roughly doubles its life. A cured bar kept dry outlasts its price difference over the soft stuff.
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