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Milk + Collagen Beauty Bar
The bar we reach for from the neck up. Cold-process made with milk proteins, collagen, and organic shea butter, it builds a dense, low-fragrance cream that cleanses facial skin without the tight, stripped feeling. Cured hard, it lasts for months on a draining dish. One bar, morning and night, is a skincare routine.
- ScentSoftly scented — a clean, neutral finish
- Size4.8 oz
- IngredientsSaponified coconut, canola, soybean, olive pomace & sunflower oils, organic shea butter, powdered milk, collagen, fragrance, mineral colorant
- How to useWork into a rich lather with warm water, massage over face and neck, rinse well. Morning and night. Let the bar drain dry between uses.
- CareKeep on a draining soap dish — a dry bar is a long-lived bar.
- AvailabilityIn stock
Stock up & save: any mix of 5+ items saves 5%, 10+ items saves 10% — applied automatically at checkout.
Good to know
Why cold process?
People have made soap this way for about five thousand years: oils meet lye, and together they become soap and natural glycerin. We cure every bar for weeks so it's hard, long-lasting, and gentle. Most commercial "soap" is actually a detergent bar with the glycerin removed — which is why it can leave skin tight and squeaky. A cured cold-process bar keeps the glycerin where it belongs: on you.
I have sensitive skin — psoriasis, eczema, the works. Is this safe for me?
We can't give medical advice, and anyone who sells soap and says otherwise should worry you — your dermatologist is the right first stop. What we can tell you is what's not in our bars: no detergents, no synthetic dyes, and our unscented goat milk and glycerin bars have no added fragrance at all. Those two are what our most sensitive-skinned customers reach for, and we'll always tell you every ingredient on the label.
How do I make a handmade bar last?
Let it drain dry between uses — a draining dish or one of our sisal saver bags roughly doubles its life. A cured bar kept dry outlasts its price difference over the soft stuff.
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